Slowly lower basket into hot oil to completely cover turkey. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be degrees F 80 degrees C. Finish draining turkey on the prepared platter. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
All Rights Reserved. Deep-Fried Turkey. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Deep-Fried Turkey Jaydgr8. Deep-Fried Turkey Ken. Deep-Fried Turkey Bienchen. Deep-Fried Turkey Jordan Newmeyer. Recipe Summary test prep:.
Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews 95 Read More Reviews. Rating: 5 stars. We will never bake or grill a turkey for thanksgiving again!! Here's a TIP to add lots of flavor: invest in an injector, and mix your favorite seasonings don't be stingy! Or you can buy the pre-mixed injectable seasonings.
Then fry in peanut oil. The meat will not only be tender, but extra flavorful! When the cooking process starts, your bird must be placed into a huge vat of oil. When compared with other ways of cooking turkey, deep frying is different because it requires oil. The best type of oil for frying turkey is peanut oil.
You want this type of oil because it has the highest flash point of any oil, which is the temperature at which the oil starts to burn. And about that oven: deep-frying allows you to free it up for all those sides you need to churn out.
Deep-frying a turkey does require specific tools and you will need to follow a few safety precautions. But with our equipment checklist and step-by-step instructions—our deep-fried turkey recipe is right here—you have everything you need. So go ahead and fill the oven with sweet potatoes , green beans , and pecan pie , then head outdoors for this quick and easy, guaranteed-to-please way to cook a bird. To deep-fry a turkey, you'll need a turkey-frying kit , which can be found at hardware and home-improvement stores, some big-box retail stores, as well as online.
Make sure your kit is of sturdy construction and includes the following items:. Most turkey-frying kits are for use with propane gas, though there are a limited number of natural gas and electric models.
In addition to the kit and a full tank of propane gas, you'll also need:. Oils like safflower, soybean, sesame seed, grapeseed, canola, olive, corn, sunflower and peanut oil all have a high smoke point and are therefore safe for deep-frying. Video of the Day. Tip According to the USDA Food Safety and Inspection Service , oils like safflower, soybean, sesame seed, grapeseed, canola, olive, corn, sunflower and peanut oil all have a high smoke point and are therefore safe for deep-frying.
The USDA lists the smoke points of oils that can be used for deep-frying:. Deep-Fry a Turkey in Oil. If a small turkey won't suffice, try to buy multiple small turkeys instead of a single large one. If you do buy a large turkey, fry the parts, like the wings, breasts and legs, separately. If it's frozen, account for 1 day of thawing for every 4 to 5 pounds. So, a pound frozen turkey, for example, will take two and a half to three days to thaw and should be cooked within a day or two.
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