How long strawberries fresh

When you're getting ready to freeze your berries, rinse them under running water don't soak strawberries to wash them — it can cause the berries to lose some of their natural flavor.

Afterwards, cut off the stems of your strawberries and discard them. If you're cutting up your berries to use in something, you can do that before freezing. Flash freeze them individually. Place your strawberries on a parchment-lined baking sheeting, then put them in the freezer for at least two hours, or until they are frozen solid.

This will keep your berries from sticking together when you store them. Finally, store them in your freezer together. Once the strawberries are frozen solid, place them in a freezer-safe storage container and squeeze the air out of your bag to avoid freezer burn. Once they're packed up nice and tightly, they're good to be stored in your freezer until you're ready to use them! Product Reviews. Pop that in the freezer until the fruit is firm, and then put the now-frozen strawberries in an airtight container or plastic bag.

These frozen berries will be great for smoothies or jams or pastry fillings, since they'll probably get a little mushy upon defrosting. Really, the only foolproof way to ensure your strawberries won't go bad before you have a chance to eat them is to devour them as soon as you get your hands on them. OK, that might be a little hyperbolic, but that is a good rule of thumb—and when it's strawberry season, why wouldn't you want to eat as many berries as possible?

Extra Crispy Logo. Save Pin FB More. By Maxine Builder and Maxine Builder. Treat them gently, dry them thoroughly, and store them flat whether fresh or frozen. Once frozen, strawberries can be kept for up to six months. Wash them gently in cool water, let them air dry on paper towels, and bring them to room temperature before consuming for maximum flavor.

Strawberries are packed full of antioxidants, fiber, and potassium. Fresh strawberries can be dehydrated in your oven or in your best food dehydrator. They need to dry long enough that the moisture content drops until the strawberries no longer stick to the aluminum foil. The total process should take about four hours. When preparing to cook with strawberries, many cooks simply slice off the top of the strawberry to remove any stem material.

While the stem generally has no flavor, it can be a tough, fibrous piece of the fruit. While hulling with a knife can be a sticky and time consuming job, hulling tools look like tiny, sharp tongs.