Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey. Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Let the turkey rest before carving. The preparation and roasting steps are identical to the steps used for preparing and roasting a turkey without an oven bag except for the following additional steps:.
The oven-roasting bag keeps the turkey very moist and it speeds up the roasting time. An additional 30 minutes or more may be required for a stuffed turkey. The only true gauge for determining proper doneness is with a meat thermometer. Using a thermometer is the only safe way to be assured that food has reached a temperature high enough to destroy harmful bacteria. The following are guidelines to safeguard your friends and family during the holiday season:.
A meat thermometer should be used to verify that the turkey meat has reached the proper doneness. An ovenproof thermometer can be placed into a whole turkey and remain there throughout the roasting process. An instant read thermometer can be used to check the temperature of the turkey, but it cannot be left in the bird during cooking because it is not heatproof.
Some whole turkeys are sold with pop-up timers that indicate when the turkey is fully cooked, but a meat thermometer is still the most reliable tool for determining the proper doneness.
Ovenproof Thermometer. My Recipe Box. Join Now Sign In. Roasting a Turkey - Turkey Cooking Times. How To's. Seasonal Tips. Seasonal Celebrations.
Ham Tips. Turkey Tips. Garnishing and Food Presentation. Tasty Seasonings. Napkin Folds. Food Safety. Read Reviews Provided By Mike Tapp. Reviewed By RemaxMom "Agreed with most everything. However, internal temps need to reach , not Roasting Tips Roasting a turkey breast-side down for the first hour will keep the turkey moist. Turn turkey over after first hour to finish cooking.
Celery layered at the base of a roasting pan adds flavor to the juices for delicious gravy. If turkey is browning too quickly, make a tent out of aluminum foil and place over the top of the bird.
Rub a stick of butter over the turkey before roasting for a more moist turkey. Place sliced lemon, or a whole onion into the cavity of a turkey while roasting, the flavor will create a tasty juice for gravy.
If you have chosen to use a roasting bag, open the bag for the final 15 to 20 minutes of roasting to allow the skin of the turkey to crisp. Average of 4. Heritage birds generally top out at 14 to 16 pounds, so if you plan on serving a larger crowd, you might want to roast two side by side.
Because they tend to have a more active lifestyle, heritage turkeys must be roasted differently in order to avoid toughness. Both ways will work—the most important thing is to watch the internal temperature so that you will not overcook the meat. Be aware that this could leave the meat with a pinkish hue that may be unappealing to some diners, but a quick fix is to toss their pieces under the broiler for a minute or two if they complain.
A curious difference between a heritage and conventional bird concerns the neck fat. While heritage breeds are typically leaner, many have more neck fat than the Broad Breasted White. The excess fat will render into the stuffing, making it soggy and greasy.
Instead, stuff vegetables like carrots or onions into the neck cavity. The veggies and fat will add flavor to the extra drippings, ideal for gravy making. Hey, it happens! In fact, there's not a whole lot that will. Thawing a turkey in the refrigerator can take half the week.
But who says you need to thaw that turkey at all? That's the question posed by the test kitchen at ThermoWorks, makers of our favorite quick-read thermometer, the Thermapen digital thermometer.
ThermoWorks VP Tim Robinson told us, in no uncertain terms, that to cook a partially thawed turkey is to invite disaster.
A rock-hard, fully unthawed turkey, though? Another matter entirely. And the oven really is your only option. The temperature differential between the hot oil and the cold turkey can lead to a situation of extreme boiling over, increasing the danger already inherent in deep-frying a turkey of committing injury to yourself and maybe lighting your home on fire.
Plan on five or six hours of cook time for a pound turkey, divided into two stages. Politics Joe Biden Congress Extremism. Special Projects Highline. HuffPost Personal Video Horoscopes. Follow Us. Terms Privacy Policy. All rights reserved.
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