Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 20 mins. Total Time 25 mins. Course Breakfast, Spread. Servings 1 cup. If you are using the roasted almonds then skip this process. Allow them to cool down slightly, once baked. Place the almonds in a food processor or a high speed blender.
Blend them, stopping periodically to scrape down the sides. During this time, you'll see the almonds go in stages from crumbs to a dry ball to a smooth and creamy almond butter. Meanwhile melt chocolate over double boiler or in the microwave in 30 seconds increments, stirring in between. Add in oil, salt, and agave syrup and give a final blend until well incorporated.
Transfer to a jar and store at room temperature for weeks. Enjoy your nutella spread! Look at that! And, I promise, homemade tastes even better than the store bought variety. Okay, so the Nutella that you love is made with hazelnuts. I know. Not very exciting. Pick whatever nut you love and then roast it. Skip this step if you buy your nuts pre-roasted. When you toast nuts, the flavor deepens. Toasting nuts burn really easy. So keep your eye on it during this process.
A pan of nuts usually takes about 10 minutes to toast in a degree oven. To do this, place the roasted hazelnuts into a bowl. Cover with another bowl of the same size. Give it a shake. Remove the hazelnuts that have lost their skins.
Repeat until all the hazelnuts are skinned. If you leave the skin on the hazelnuts, it can add a bitter flavor to the spread. Unlike commercial spreads that are loaded with sugar, we only use a half cup of powdered sugar for the entire batch. Now what if you like your spread a little sweeter? Once you achieve a smooth consistency, scoop the spread into a jar and cap it with a lid. It should last for about one month in the refrigerator.
Making your own chocolate-hazelnut spread ensures that all ingredients are vegan. Blend roasted hazelnuts, cocoa powder, sugar, oil, vanilla extract, and salt for a delicious vegan spread. Nutella contains skim milk powder, an animal-derived ingredient.
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